Hilton International Hotel in Dubai is looking for a creative and experienced Pastry Chef to join its kitchen team and contribute to the preparation of specialty desserts and seasonal menu development.
Responsibilities:
Manage the pastry department and oversee the quality of desserts
Design and execute seasonal and specialty dessert menus
Plan daily production and control food costs
Completely adhere to health and safety standards
Requirements:
Minimum 2 years of experience as a Pastry Chef or Chef de Partie
Creativity in preparing and presenting pastries and desserts
Ability to manage and plan meticulously
Professional demeanor and neat appearance
Ability to work a variety of shifts (day, evening, weekend)
Job position on indeed
Contact number: 2999 4318 00971
