Job Description:
Preparing and baking a variety of desserts and pastries, including cheesecake, mousse cake, honey cake, cookies and brownies
Controlling the quality of raw materials and adhering to hygiene standards at all stages of production
Effectively collaborating with the kitchen team to produce high volumes daily
Requirements:
At least two years of relevant work experience in baking pastries and bread
Knowledge of basic pastry techniques and kitchen tools
Ability to work in morning or night shifts
Type of cooperation and benefits:
Full-time cooperation with a permanent contract for 45 hours of work per week
Monthly salary between 3200 and 4000 dirhams
Providing a valid work visa from the company, health insurance and an annual round-trip ticket
Possibility of career advancement and promotion to the position of Head Baker after proving good skills and performance
Work visa requirements:
The employer company sponsors the work visa and obtains the necessary permits from the Ministry of Human Resources and the UAE
After entering the UAE, conducting tests Medical, biometric registration and Emirates ID card (Emirates ID) are done
After the visa is issued, it is possible to bring family members
The approximate time for obtaining a work visa is between two and four weeks, and after entering the Emirates, the administrative and residency procedures take about two weeks.
How to apply:
Please send your English resume with the following email subject to the following email address:
Resume submission email: careers@grandeurhotel.ae
Click here to view the job position link.
