If you have professional culinary experience, Bussola Restaurant, located at the luxurious Marriott International hotel, is seeking a motivated, dedicated, and professional Sous Chef to join our team.
Job Responsibilities:
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Preparing ingredients, including chopping, weighing, and storing
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Cooking dishes according to precise recipes and Marriott’s quality standards
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Conducting final quality checks and tasting dishes before service
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Maintaining high standards of hygiene and kitchen safety at all times
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Collaborating effectively and positively with other kitchen team members
Job Requirements:
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High school diploma or equivalent qualification
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Minimum of 1 year of relevant experience in a professional kitchen
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Full familiarity with kitchen equipment such as grills, stoves, ovens, etc.
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Strong teamwork skills and commitment to Marriott’s international standards
Benefits of Working with Marriott:
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Be part of the globally recognized and respected Marriott International family
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Work in a professional, dynamic, and multicultural environment
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Real opportunities for career growth and advancement
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A workplace that values cultural diversity and ensures equal opportunities for all
How to Apply:
To register and submit your resume, please visit our official website:
www.Dubaiintl.ae
